PASTA
SPECIALS -
Any Pasta and Coffee £5.95
Tuesday to Saturday lunchtimes 12.00 until 14.00
New menus for lunch special, a la carte and dessert, are available
now and will be updated on the website in the next few weeks.
SPAGHETTI |
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BOLOGNESE
House
made Meat sauce
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AL
CANARINO
Tunafish,
Prawns and Chilli in a Napoli sauce
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CARBONARA
Bacon
in a Cream sauce with Egg Yolk and Parmesan
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PENNE
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ARRABIATA
Chilli and Parsley in a Napoli sauce
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SANT
PETRONIO
Meat
sauce with Ham and a dash of Cream
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| RIGATONI |
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FIORENTINA
Spinach
in a White Wine, Cream sauce and Parmesan
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PISELLI
E PROSCIUTTO
Peas
and Ham in a Cream sauce
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| TAGLIATELLE |
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ALLA
TARANTINA
Courgettes, Onions, Basil and
Garlic in Olive Oil
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AI
GAMBERETTI CON PERNOD
Prawns
in a Cream sauce with Pernod
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AL
POLLO AFUMICATO
Pieces
of Smoked Chicken and Mange Tout in a Cream sauce
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back
to top |
| PAPPARDLLE |
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AL
POLLO E PORCINI
Chicken
and Mushrooms in a Cream sauce
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ALLA
PUTTANESCA
Tomatoes,
Anchovies, Olives and Capers
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HOUSE
SPECIALS
All
House Special dishes come with a complimentary coffee
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POLENTA
ALLA LOMBARDA
Grilled
Polenta topped with mixed Mediterranean Vegetables
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£6.95
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PANCETTA
DI MAIALE ALLA ROMANA
Pork
belly cooked in a Sweet and Sour sauce served with Sauté
Potatoes and mixed Vegetables
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£7.95
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ESCALOPPE
DI POLLO ALLA MILANESE
Chicken Breast in Breadcrumbs served with Fries and Salad garnish
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£9.55
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EINSALATA
ALLA DIAVOLA
A Salad
with Avocado, Prawns, Borrlotti Beans and Green Chilli Peppers
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£6.75
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OMELETTE
DI FUNGHI
Mushroom
Omelette served with Fries and Salad garnish
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£5.95
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POLLO
PICCANTE
Chicken
pieces cooked in Tomato sauce with Chilli and a dash of Cream
served with Rice
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£8.95
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A
one drink minimum purchase price of £1.75, must be purchased
in conjunction with this offer,
per person
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SUNDAY
LUNCH 12 - 3.00 pm
Three
courses only £12.95
Sample
menu, will change from week to week
Starters
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ZUPPA
DI FUNGHI
Cream of Mushroom soup
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MELENZANE
ALLA GRIGLIA CON SALAMI
A
cold plate of grilled Aubergine and Salami
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COPPA
DI GAMBERETTI
Prawn cocktail
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MELON
AND ORANGE
Fresh
slices of Melon and Orange
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TORTELLONI
SAN PETRONCINO
Pasta
parcels with Ricotta and Spinach in a Meat sauce with Cream
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Main
courses
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1/2 ROAST CHICKEN WITH STUFFING
Served with Roast Potatoes, mixed
Vegetables and Yorkshire Pudding
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RISOTTO
AI FUNGHI DI BOSCO
Mushroom Risotto with herbs with
a touch of Parmesan
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TROTTA
BURRO AL BURRO AGLIO
Open Trout in Garlic Butter sauce served with Potatoes and Vegetables
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ROAST
LAMB WITH MINT SAUCE
Served
with Roast Potatoes, mixed Vegetables and Yorkshire Pudding
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TRIGLIE
ALLA PROVINCIALE
Red Mullet fillets cooked in a Tomato sauce with
herbs served with Rice
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Desserts
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STRAWBERRY CHEESECAKE
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AMARETTO
GATEAU
Almond
Cake with Almond Biscuits
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MACEDONIA
DI FRUTTA
Fruit Salad
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ICE
CREAM
Chocolate,
Vanilla, Pistachio or Strawberry
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EARLY
EVENING ENTREE
6.00 - 7.00 pm
Three
courses only £12.95
Starters |
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BRUSCHETTA
ALLA SICILIANA
Garlic Ciabatta Toast served with
marinated chopped Tomatoes and topped with grated Parmesan Cheese
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FUNGHI
AL FORNO
Garlic Mushrooms baked in the oven
with Mozzarella Cheese
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MELONI
CON ARANCIA
Melon
and Orange
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COPPA
DI GAMBERETTI
Prawn cocktail
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SPAGHETTI
CARBONARA
Spaghetti in a Cream sauce with Bacon
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Main
courses
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POLLO AL CACCIATORE
Chicken
Breast in a Tomato sauce with Peppers, Mushrooms and Onions
served
with Sauté Potatoes and mixed Vegetables
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CODA
DI ROSPO ALLA VERONICA
Monkfish in a Cream sauce with
White Grapes served with
Sauté
Potatoes and mixed Vegetables
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TAGLIATELLE
MAFIOSA
Pasta ribbons in a Tomato sauce with Anchovies, Olives and Basil
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PENNE
SAN PETRONIO
Pasta
Quills in a Meat sauce with Ham and a dash of Cream
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RISOTTO
AL FUNGHI DI BOSCO
Italian Rice cooked with Mushrooms
and Parmesan
Cheese
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Desserts
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PROFITEROLES
Choux
Pastry covered in Chocolate and filled with Cream
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AMARETTO
GATEAU
Almond
Cake with Almond Biscuits
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ARANCIA
CARAMELLETA
Oranges in Caramel
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GELATO
Ice Cream, Chocolate,
Vanilla, Strawberry or Pistachio
Rolls will be charged at £1.00 each, with this menu, 10%
service charge will be added to all bills.
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